Soup Recipe - Vietnamese Thick Noodle Soup with Prawns Banh Canh

Banh Canh is a well-known Vietnamese noodle soup with thick and chewy noodles. Banh Canh with succulent prawns in a flavorful broth that is both savory and slightly sweet. It's a hearty and filling soup that's ideal for any time of year. Made with Cloves Of Garlic, Shallot, Shrimp, Soy Sauce, Chicken Stock, Banh Canh Noodles, Sugar, Green Onion, Cooking Oil, Black Pepper, Fish Sauce, Cilantro. #cloves of garlic, #banh canh noodles, #chicken stock, #soy sauce, #fish sauce